Product attributes

General Description
Raw material
PE
Material type
foam
Profile shape
cord
Color
white
Cell structure
closed cell
Hardness (Shore 00)
45 Shore 00
Density
30 kg/m³
Density range and norm
27 to 33 kg/m³ (DIN EN ISO 845)
Possibilities Material
Common dimensions
Ø75mm, Ø100mm
UV resistance
good
Ozone resistance
good
Contact with polycarbonate, perspex
good
Sealing for which joint types
level/parallel
Technical Properties Material
Temperature range
-40 °C to +90 °C, intermittent +100 °C
FMVSS302
compliant
Linear shrinkage 22h, 70 °C
< 5%
Thermal conductivity
0,037 W/mK
Water absorption
< 1% (DIN 53495)
Tensile strength kPa
185 kPa (> 150 kPa, DIN EN ISO 1798)
Elongation
140% (> 110%, DIN EN ISO 1798)
Maximum % of compression
50%
Applications, Standards
REACH
compliant
RoHS
compliant
Recyclable
compliant
CFC and HCFC free
compliant
Shelf life
2 years
HS code
39173900
General Description
Raw material
PE
Material type
foam
Profile shape
cord
Color
white
Cell structure
closed cell
Hardness (Shore 00)
45 Shore 00
Density
30 kg/m³
Density range and norm
27 to 33 kg/m³ (DIN EN ISO 845)
Possibilities Material
Common dimensions
Ø75mm, Ø100mm
UV resistance
good
Ozone resistance
good
Contact with polycarbonate, perspex
good
Sealing for which joint types
level/parallel
Technical Properties Material
Temperature range
-40 °C to +90 °C, intermittent +100 °C
FMVSS302
compliant
Linear shrinkage 22h, 70 °C
< 5%
Thermal conductivity
0,037 W/mK
Water absorption
< 1% (DIN 53495)
Tensile strength kPa
185 kPa (> 150 kPa, DIN EN ISO 1798)
Elongation
140% (> 110%, DIN EN ISO 1798)
Maximum % of compression
50%
Applications, Standards
REACH
compliant
RoHS
compliant
Recyclable
compliant
CFC and HCFC free
compliant
Shelf life
2 years
HS code
39173900
Disclaimers

The published technical data is based on research data and serves as a guide for the various applications. Due to the great diversity of products and application possibilities, the buyer must test himself whether the intended material meets the requirements. All information is subject to typing errors, mistakes and market developments and no rights can be derived from this.