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    Product attributes

    General Description
    Raw material
    PE
    Material type
    foam
    Additional feature
    very soft
    Finishing: foam
    cross linked, from 1 layer
    Color
    white
    Cell structure
    closed cell
    Density
    25 kg/m³
    Density range and norm
    20 to 30 kg/m³ (DIN EN ISO 845)
    Possibilities Material
    Self adhesive possibilities
    1 side, 2 sides, without adhesive
    Most sold thicknesses
    5 mm
    Max width of rolls
    1000 mm
    UV resistance
    good
    Ozone resistance
    good
    Contact with polycarbonate, perspex
    good
    Sealing for which joint types
    for all joint types
    Technical Properties Material
    Temperature range
    -40 °C to +80 °C, intermittent +90 °C
    FMVSS302
    compliant
    Linear shrinkage 22h, 70 °C
    < 5%
    Thermal conductivity
    0,043 W/mK
    Water absorption
    < 5% (DIN 53428)
    Compression deflection 10%
    2 kPa
    Compression deflection 25%
    3 kPa (0 - 6 kPa, ISO-3386-1)
    Compression deflection 40%
    4 kPa (0 - 8 kPa, ISO-3386-1)
    Compression deflection 50%
    5 kPa (0 - 10 kPa, ISO-3386-1)
    Compression set: 25%, 22 h, 23 °C: after 30 min
    < 30% (DIN EN ISO 1856)
    Compression set: 25%, 22h, 23 °C: after 24h
    < 20% (DIN EN ISO 1856)
    Tensile strength length
    240 kPa (> 200 kPa, ISO-1926)
    Tensile strength width
    160 kPa (> 125 kPa, ISO-1926)
    Elongation length
    140% (> 120%, ISO-1926)
    Elongation width
    110% (> 100%, ISO 1926)
    Maximum % of compression
    75%
    Applications, Standards
    REACH
    compliant
    RoHS
    compliant
    Recyclable
    compliant
    CFC and HCFC free
    compliant
    Shelf life
    2 years
    HS code
    3901101090
    Disclaimers

    The published technical data is based on research data and serves as a guide for the various applications. Due to the great diversity of products and application possibilities, the buyer must test himself whether the intended material meets the requirements. All information is subject to typing errors, mistakes and market developments and no rights can be derived from this.

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